Fruit And Angel Dessert Recipe
Servings: 12
Ingredients
- 1 lrg Angel food cake, (about 10 ounce)
- 15 ounce Crushed pineapple
- 12 ounce Cold Whip, thawed
- 3 1/2 ounce Flaked coconut, toasted
- 6 ounce Maraschino cherries, liquid removed and minced
Directions
- Break cake into bite sized pcs (should have about 8 c.). Arrange half of the cake pcs in the bottom of a 9x13-inch baking dish. Top with half of the undrained pineapple and cherries. Spread half of the Cold Whip over all, and top with half of the coconut. Repeat layers, ending with Cold Whip and coconut. Cover and chill overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 239 | |
| Calories from Fat 47 | 20% |
| Total Fat 5.34g | 7% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 274mg | 11% |
| Potassium 134mg | 4% |
| Total Carbs 44.81g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 29.37g | 20% |
| Protein 4.17g | 7% |
