Fresh Lemonade Recipe
Servings: 8
Ingredients
- 1 1/2 c. Sugar
- 1/2 c. Boiling water
- 2 tsp Grated lemon rind, up to 3
- 1 1/2 c. Fresh lemon juice
- 5 c. Cool water Lemon slices Fresh mint sprigs
Directions
- Combine sugar and boiling water, stirring till sugar dissolves. Add in lemon rind, lemon juice, and cool water; mix well. Chill.
- Serve over ice. Garnish with lemon slices and mint sprigs.
- Yield: 2 qts.
- Fresh Limeade: Substitute equal amounts of lime rind and juice for which of lemons.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 15 | 5% |
| Total Fat 1.66g | 2% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 94mg | 4% |
| Potassium 67mg | 2% |
| Total Carbs 77.3g | 21% |
| Dietary Fiber 0.2g | 1% |
| Sugars 58.56g | 39% |
| Protein 1.14g | 2% |
