Creamy Lemonade Pie Recipe
Servings: 8
Ingredients
- 1 3/4 c. Cool lowfat milk
- 2 pkt Jello vanilla instant pie filling
- 1 can Lemonade, thawed
- 8 ounce Cold whip Lite
- 1 x Prepared graham cracker crust Lemon slices
Directions
- 1. Pour lowfat milk into a large bowl, add in pudding mixes and whisk for 30 seconds.
- 2. Add in lemonade and whisk for another 30 seconds till thick.
- 3. Stir in cold whip and spoon inot crust.
- 4. Chill for 4 hrs or possibly till set. Garnish with lemon slices.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 8 servings | |
| Calories 109 | |
| Calories from Fat 38 | 35% |
| Total Fat 4.25g | 5% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 46mg | 2% |
| Potassium 117mg | 3% |
| Total Carbs 15.39g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 9.47g | 6% |
| Protein 2.69g | 4% |
