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Ingredients

  • 10-12 hard boiled eggs, peeled and chopped small
  • 2 cups grated shredded cheese-I used Mexican blend
  • 1 cup Mayonnaise
  • 1 pound bacon- cut up and cooked til crispy
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon garlic powder
  • splash of Worcestershire sauce
  • pepper
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