Ebi-Ten (Tempu ra shrimp) Recipe
Ingredients
- 40g Shrimp
- 10ml Tempura batter
- 30g Sushi rice
- .25ea Nori sheet
- 10g Wasabi
- 15g Ginger Pickles
- 30ml Kikkoman Soy
- 10ml Teriyaki glaze
Directions
- Fidelio Code
- 4873 Micros Code
- Cost
- 10.45
- Sales price
- 35.00 Cost Percentage
- % Plate
- Lacquered Tray
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 59g | |
| Calories 106 | |
| Calories from Fat 34 | 32% |
| Total Fat 3.74g | 5% |
| Saturated Fat 0.57g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 80mg | 3% |
| Potassium 291mg | 8% |
| Total Carbs 6.13g | 2% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.5g | 0% |
| Protein 12.65g | 20% |
%09){kind=link}