Easy Stir And Bake Low Calorie Muffins Recipe
Servings: 2
Ingredients
- 1 c. self-rising flour
- 1 egg, unbeaten
- 3 tbsp. diet butter, room temperature
- 1/2 c. skim lowfat milk
Directions
- Stir together and bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 2 servings | |
| Calories 426 | |
| Calories from Fat 177 | 42% |
| Total Fat 20.12g | 25% |
| Saturated Fat 11.75g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 973mg | 41% |
| Potassium 208mg | 6% |
| Total Carbs 49.61g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.44g | 2% |
| Protein 11.19g | 18% |
