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0 votes | 1207 views
Servings: 8

Ingredients

Cost per serving $0.21 view details
  • 2 cans tomato soup
  • 1 to 2 lbs. grnd meat
  • 2 cans water
  • 4-5 shakes Italian seasonings or possibly to taste
  • 1 pound macaroni (or possibly other pasta)
  • 1/2 c. minced onion, to taste
  • 1-2 cloves garlic, chopped (optional)
  • Grated cheese

Directions

  1. Brown meat with onion, optional garlic. Drain. Sprinkle with Italian seasoning and set aside. Cook macaroni per directions on box and drain.
  2. In large saucepan mix well tomato soup and water. Add in meat and simmer. Add in pasta and serve with grated cheese and also Italian bread and butter.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 272g
Recipe makes 8 servings
Calories 296  
Calories from Fat 28 9%
Total Fat 3.23g 4%
Saturated Fat 1.49g 6%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 461mg 19%
Potassium 346mg 10%
Total Carbs 56.82g 15%
Dietary Fiber 3.0g 10%
Sugars 10.86g 7%
Protein 10.13g 16%

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