Barbara's Pork Chop Dinner Recipe
Servings: 6
Ingredients
- 1 Tbsp. butter
- 1 Tbsp. extra virgin olive oil
- 6 x bone-in pork loin chops
- 1 can condensed cream of chicken soup (10 3/4 ounces) undiluted
- 4 ounce canned mushrooms (4 ounces) liquid removed and minced
- 1/4 c. dijon mustard
- 1/4 c. chicken broth
- 2 x cloves garlic chopped
- 1/2 tsp salt
- 1/2 tsp dry basil leaves
- 1/4 tsp black pepper
- 6 x red potatoes unpeeled, cut into thin slices
- 1 x onion sliced minced parsley
Directions
- Heat butter and oil in large skillet. Brown pork chops on both sides. Set aside.
- Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker. Add in potatoes and onion, stirring to coat. Place pork chops on top of potato mix. Cover and cook on Low 8 to 10 hrs or possibly on High 4 to 5 hrs. Sprinkle with parsley.
- Makes 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 369g | |
| Recipe makes 6 servings | |
| Calories 322 | |
| Calories from Fat 103 | 32% |
| Total Fat 11.56g | 14% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 797mg | 33% |
| Potassium 1221mg | 35% |
| Total Carbs 40.95g | 11% |
| Dietary Fiber 4.8g | 16% |
| Sugars 3.57g | 2% |
| Protein 14.94g | 24% |
