Easy Pie Filling Crunch Recipe
Servings: 12
Ingredients
- For 9 x 13 inch pan:
- 6 T butter
- 1 (18 1/2 ounce) yellow cake mix
- 2 (21 ounce) can pie filling
- 1/2 c. minced walnuts (or possibly pecans)
- Whipped cream or possibly ice cream
- For 8 x 8 x 2 inch pan:
- 3 T butter
- 1 (8 ounce) pkg. cake mix
- 1 (21 ounce) pie filling
- 1/4 c. nuts
- Whipped cream or possibly ice cream
Directions
- Suggested fillings: Cherry, apple, blueberry, peach.Cut butter into dry cake mix till crumbly; reserve 1/3 cup of mix. Press remainder into pan, building up about 1/2 inch around sides. Spoon cherry pie filling (or possibly other) over crumb bottom "crust" to 1/2 inch of edge of pan.
- Put together reserved crumb mix and nuts; sprinkle over fruit. Bake at 350 degrees about 45 min. Serve warm with whipped cream or possibly ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 424 | |
| Calories from Fat 114 | 27% |
| Total Fat 13.14g | 16% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 497mg | 21% |
| Potassium 123mg | 4% |
| Total Carbs 75.25g | 20% |
| Dietary Fiber 2.1g | 7% |
| Sugars 13.58g | 9% |
| Protein 3.71g | 6% |
