Easy Oven Chicken Recipe
Servings: 4
Ingredients
- 1 x chicken, cut in serving pcs
- 1/4 c. olive or possibly vegetable oil
- 1 tsp salt or possibly to taste
- 1/4 tsp grnd pepper
- 1 sm clove garlic, chopped
Directions
- Preheat oven to 350F. In a shallow baking pan arrange chicken in a single layer, skin side up. Pour oil over chicken. Sprinkle with salt, pepper and garlic. Bake, uncovered, for about 1 hour, or possibly till cooked through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 4 servings | |
| Calories 784 | |
| Calories from Fat 540 | 69% |
| Total Fat 59.95g | 75% |
| Saturated Fat 15.16g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 798mg | 33% |
| Potassium 587mg | 17% |
| Total Carbs 0.3g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 57.41g | 92% |
