Easy Green Bean Casserole Recipe
Servings: 6
Ingredients
- 2 (16 ounce.) French-style green beans, liquid removed
- 1 (10 3/4 ounce.) can cream of celery soup, undiluted
- 1/2 (2 ounce.) shredded Cheddar cheese
- 2 tbsp. chopped onion
- 1 teaspoon caraway seeds
- 1/4 c. Ritz cracker crumbs
Directions
- Combine all ingredients except cracker crumbs; spoon into a lightly greased 1 1/2-qt casserole. Sprinkle with cracker crumbs and bake at 350 degrees for 25 to 30 min or possibly till bubbly. About 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 6 servings | |
| Calories 302 | |
| Calories from Fat 64 | 21% |
| Total Fat 7.32g | 9% |
| Saturated Fat 2.23g | 9% |
| Trans Fat 0.1g | |
| Cholesterol 11mg | 4% |
| Sodium 474mg | 20% |
| Potassium 635mg | 18% |
| Total Carbs 46.67g | 12% |
| Dietary Fiber 14.9g | 50% |
| Sugars 1.64g | 1% |
| Protein 13.32g | 21% |
