Easy Cheese Cakes Recipe
Servings: 8
Ingredients
- 12 nilla wafers, crunched
- 1 teaspoon in each muffin c.
- 2 (8 ounce) cream cheese
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 c. sugar
Directions
- 12 foil muffin cups.
- Blend well. Pour over crumbs in muffin cups. Bake at 325 degrees for 1/2 hour. Garnish with any flavor pie filling or possibly use fresh fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 182 | 69% |
| Total Fat 20.65g | 26% |
| Saturated Fat 11.32g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 202mg | 8% |
| Potassium 96mg | 3% |
| Total Carbs 15.24g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 14.49g | 10% |
| Protein 4.97g | 8% |
