Drop Sugar Cookie Recipe
Servings: 8
Ingredients
- 1 3/4 c. sifted flour
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1/2 c. butter
- 1 c. sugar
- 1 egg
- 1 teaspoon vanilla
- 1/4 c. lowfat milk
- 1/2 c. minced walnuts
Directions
- Sift together flour, baking pwdr, and baking soda; set aside. Cream together butter and sugar in bowl till light and fluffy. Add in egg; beat well. Blend in vanilla.
- Add in dry ingredients alternately with lowfat milk, beating well after each addition. Stir in walnuts. Drop mix by teaspoonfuls, about 2 inches apart. On greased baking sheets, flatten each with back of floured spoon. Bake at 375 degrees for 8 to 10 min. Remove from baking sheet. Cold on racks. Makes 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 127 | 38% |
| Total Fat 14.54g | 18% |
| Saturated Fat 7.75g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 251mg | 10% |
| Potassium 67mg | 2% |
| Total Carbs 46.81g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 25.65g | 17% |
| Protein 4.4g | 7% |
