Dried Beef Pecan Dip Recipe
Servings: 4
Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 2 tbsp. lowfat milk
- 1 (2 ounce.) jar chipped beef
- 2 tbsp. onion
- 1/4 c. green pepper, finely minced
- 1 teaspoon black pepper
- 1/2 c. lowfat sour cream
- 1/4 c. whole pecans
Directions
- Preheat oven to 325 degrees. Use an ungreased pie plate. Mix all ingredients except pecans. Spread into pie dish, sprinkle with pecans. Bake for 15 min. Serve warm with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 262 | 84% |
| Total Fat 29.93g | 37% |
| Saturated Fat 15.39g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 216mg | 9% |
| Potassium 210mg | 6% |
| Total Carbs 5.13g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.74g | 2% |
| Protein 7.05g | 11% |
