Irish Corned Beef Casserole Dip Recipe
Servings: 1
Ingredients
- 1 lb deli corned beef, shaved or possibly sliced very thin
- 1/2 c. Thousand Island salad dressing
- 1 c. sauerkraut, well liquid removed, squeeze out as much moisture as possible
- 1/2 lb Swiss cheese, grated Rye crackers or possibly party rye bread slices
Directions
- Crumble the corned beef into a well greased 9x12" glass baking dish. Spread the dressing over the corned beef. Spread the sauerkraut over the dressing. Cover with the grated cheese. Bake 350: till warm and bubbly. Serve with the party rye bread or possibly rye crackers. This may also be heated in a micro-wave, just watch it carefully. Jan
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