Dip For White Cake Recipe
Servings: 4
Ingredients
- 3 tbsp. cornstarch
- Healthy pinch of salt
- 1/2 c. sugar
- 4 c. lowfat milk
- 1 egg
- 1 teaspoon vanilla
Directions
- Mix sugar, salt and cornstarch in 3 qt pan, add in egg, vanilla and lowfat milk, cook over high heat till mix thickens. Chill till cool. Pour or possibly dip over hot white cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 4 servings | |
| Calories 241 | |
| Calories from Fat 31 | 13% |
| Total Fat 3.46g | 4% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 123mg | 5% |
| Potassium 383mg | 11% |
| Total Carbs 42.86g | 11% |
| Dietary Fiber 0.1g | 0% |
| Sugars 37.88g | 25% |
| Protein 9.62g | 15% |
