Dip For Fruit Recipe
Servings: 2
Ingredients
- 1 (3 ounce.) pkg cream cheese
- 1/2 c. whipped cream
- 1/4 teaspoon vanilla
- Powdered sugar to taste
Directions
- I double this recipe. Beat till smooth. Dip chunks of your favorite fruit. I also substitute Cold Whip for whipping cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 2 servings | |
| Calories 250 | |
| Calories from Fat 226 | 90% |
| Total Fat 25.66g | 32% |
| Saturated Fat 15.11g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 148mg | 6% |
| Potassium 82mg | 2% |
| Total Carbs 2.63g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.46g | 1% |
| Protein 3.14g | 5% |
