Delicious Mexican Corn Bread Recipe
Servings: 12
Ingredients
- 2 boxes Jiffy corn bread mix
- 1 lg. can cream style corn
- 1 pound hamburger meat
- 1 lg. onion, minced
- Grated cheddar cheese
- Velveeta cheese
Directions
- Mix Jiffy corn bread mix according to package directions. Add in one large can cream style corn.
- Brown hamburger meat and minced onion. Drain off excess liquid.
- Put half of batter in a 9 x 13 inch pan. Layer the hamburger meat on top of this. Next put 1 layer of grated cheddar cheese on top of the meat mix. Next put a slice of Velveeta cheese on top of the grated cheese. Make sure which you cover the whole pan with the Velveeta cheese. Pour the rest of the batter on top of the cheese meat mix. Bake at 350 degrees for 45 min. Let sit for a couple of min before slicing as this will allow the cheese time to set.
- Yummy with red beans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 114 | 38% |
| Total Fat 13.06g | 16% |
| Saturated Fat 4.54g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 601mg | 25% |
| Potassium 221mg | 6% |
| Total Carbs 36.28g | 10% |
| Dietary Fiber 3.3g | 11% |
| Sugars 1.79g | 1% |
| Protein 10.81g | 17% |
