Dark Chocolate Cheesecake Ice Cream Recipe
Servings: 1
Ingredients
- 3 ounce dark chocolate bar, melted
- 3 x Large eggs
- 3/4 c. sugar
- 2 c. heavy cream
- 1 c. half and half
- 8 ounce cream cheese, softened
Directions
- Heat chocolate over double boiler or possibly in microwave. Let cold at room temperature.
- In blender or possibly food processor, combine all ingredients including melted chocolate. Mix well. Process in ice cream maker according to manufacturer's instructions.
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