All recipes » South indian » Vegetarian

	Sambar by miansari66 Sambar is a very common and popular South Indian and Sri Lankan Dish. Tamil people like it very much.	1 vote 4798 views
	mint and urad bonda by sunil k.nayar this is one from my home city, Black gram which usually use for vada (a break fast come snacks items) with the same mixture i given a little variation.	1 vote 1558 views
	Vegetable Kabab Recipe by Jasper Sone Vegetable Kabab is a south Indian appetizer recipe. This vegetable kabab is prepared by frying the kabab balls made with a fine paste of black grams mixed with other ingredients. Vegetable kabab are good alternative for those who like kababs but cant eat non-veg. see how to prepare the vegetable kababs.	1 vote 1 comment 8763 views
	Capsicum Tofu Recipe by Jasper Sone Capsicum Tofu Recipe is a popular tofu recipe made of capsicum and the tofu.	1 vote 2 comments 3191 views
	idli by karenrecipe Idli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. Most…	1 vote 5036 views
	Potato Rice Flakes by karenrecipe Potato Rice Flakesand is called phovu in konkani.It is prepared using only the basic ingredients like potato, onions, coconut and green chillies. It is a very filling breakfast item/evening snack	1 vote 1 comment 3446 views
	BottleGourd Sweet dish by karenrecipe Bottlegourd is called garadudde in konkani. It is a very versatile vegetable. It can be used to make both spicy and sweet dishes and is supposed to have a cooling effect on the body. I like this paayas a lot and it is also very easy to make.	1 vote 2505 views