All recipes » South east asian » Stir fry
Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce YapTry savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones. |
1 vote
2422 views
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Chinese New Year Spicy Shrimp Floss Seafood by BlackswanWith a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good! |
1 vote
4513 views
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Spicy Egg Noodles with Veggies and Chicken by ShaleeDPA simple noodle dish that is very fulfilling. |
1 vote
1549 views
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Spicy Chicken with mushrooms, youngcorn &peas with Hoisin sauce by ShaleeDPA spicy yet tasty chicken recipe with vegetables in it. This is a very sumptuous recipe that I experimented with Hoisin sauce. |
1 vote
2057 views
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Shrimp with Garlic Kangkong by ShaleeDPEasy breezy yummy shrimp dish. |
1 vote
1817 views
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Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by BlackswanIt's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With… |
1 vote
4326 views
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Stir-fry Beef with Mushroom and Cauliflower by ShaleeDPFilipinoRecipe dish. Adding some chilies to make it a bit spicy. |
2 votes
1241 views
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Spicy String Beans with Coco Milk by ShaleeDPMy Grandma used to make this but I did it with a twist of heat. I like spicy foods! |
1 vote
1246 views
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Green Thai Curry with Beef by Homemade & YummyGreat aromatic curry. The choice of veggies is endless....whatever you want goes. Serve over rice or noodles along with a side of spring rolls. |
1 vote
2229 views
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Sardine Varuval (Dry Style) by Navaneetham KrishnanSimply simple. Yet crazily yum with rice,tosai or toast |
1 vote
5972 views
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Pepper Steak Homestyle by ShaleeDPRestaurant dish that you can easily cook at home. |
1 vote
1906 views
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Stir-Fried Sweet Potato Leaves In Chilli by Navaneetham KrishnanCooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone. |
1 vote
2091 views
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Spicy Thai-Style Eggplant by Navaneetham KrishnanMade with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy and aromatic flavours. |
1 vote
2011 views
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