Annatto Rice by Bob Vincent

Annatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of butter or oil when cooking long grain rice. I used parboiled. If you use a different type of rice vary the cooking time accordingly.

Simple Charred Vegetable Rice by Nancy Miyasaki

This is a simple recipe that I make frequently to serve alongside any meal where I might otherwise serve regular rice. It ads flavor, color, texture, and a little more health to the dish! I give it five hearts for a great combination of versatility, simplicity and taste. I adapted this from a recipe in Cooking Light...one of my…

Arroz A La Mexicana by Brett Ede

Apple, Cinnamon Rice Pudding by Micheline

Rice pudding with twist. My husband's favourite dessert.

Mexican Rice Pilaf by myra byanka

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

Mexican rice by Candice Goodyear

Found this recipe on 'Cooking Classy' I tweaked it a tiny bit and it is amazingly close to the rice I love at mexican restaurants. I was actually amazed.

Caribbean Peas & Rice by John Spottiswood

This popular dish throughout the Caribbean is similar to red beans and rice, but made with a few more spices and with crowder, pidgeon, or black-eyed peas instead of red beans. If you can't find any of these, though, red beans make a fine substitute. This is great comfort food that is a nice mellow contrast to spicy-sweet Caribbean…

Healthy Peppers and Rice by RecipeKing

Healthy Peppers and Rice is an easy, delicious and spicy Mexican-Style oven recipe for a great side dish option. Pair it with your favorite Mexican or Tex-Mex entree. Main Ingredients: Bell peppers, rice, chile peppers, corn, garlic and chili powder. It takes only about (25) minutes to make this wonderful, spicy dish. It is a low…

Southwestern Rice and Beans by Walter Sandsquish

A Tex-Mex favorite, cooked in a microwave.

Lemon Rice with Crispy Salmon by Enda Love

This recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win.

Best Brown Rice Burgers by Suzi

I am so excited with these brown rice patties. I have been making these for years and always had to add some type of binding ingredient be it eggs or flour. I don’t want to use eggs or flour, I want these burgers to appeal to everyone including vegan diets and others with gluten intolerance conditions. I figured it out this time…

Peaches & Cream Rice Pudding by Laurie Alves

A wonderfully fruity version of a Comfort Classic.

Pineapple Rice with Green Soybeans by Salad Foodie

This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian.

Lemon~Dill and Capers Rice Side Dish by "Cheffie Cooks"

Works so well with Baked Chicken,

I Heart Spanish Rice My Way! by "Cheffie Cooks"

A favorite side dish in my family! We love this with white fish broiled.