Marinated Red Onion by Jeremy Cheng

My French Canadian Onion Soup by Micheline

This recipe is easy, tasty and comforting. I make a meal with this soup. I use OXO or KNORR cubes but you can use any type of beef and chicken stock or bouillon cubes you have available in your area.

Grilled Onion by Michael Chen

Really nice & simple grilled onions to go with any outdoor grilling (hamburgers, steaks, tenderloin, etc.)

Buttermilk Batter Fried Onion Rings by myra byanka

I love thin onion rings on a burger, but just eating them with ketchup is fine, too.

Onion Leek Garlic Squash soup gratin by Foodessa

Caramelized leeks, onions, roasted garlic accompanied by a complimentary sweetly roasted butternut squash. French Onion soup is the inspiration that created this very comforting soup gratin. For a dedicated post...refer to: http://www.foodessa.com/2012/03/onion-based-french-style-soup-gratin-4.html

Smoked Stuffed Vidalia Onions by Bob Vincent

This dish was a result of wanting to get rid of some on hand ingredients that were used in other meals earlier in the week. Since I was going to hot smoke some fish for dinner I thought I would trying smoking stuffed onions with fish at the same time. The result came out reasonably well. The onions were a deep brown color with a…

Onion Straws by Jennifer Sikora

Crispy, crunchy onions to top your favorite burgers and sliders with--OR just eat them as a snack with your favorite dip! Easy to make and very delicious!

Dehydrated Onions by Jennifer

It's easy to use a handful of dehydrated onions to flavor your food.

Curried Onion Relish by Syi

This is really good on hot dogs, brats, burgers, grilled chicken sandwiches. We mix it with grilled, diced chicken....making an excellent chicken salad for open faced sandwiches or hors 'd oeuvres/appetizers.

Caramelized Onions: Savory Garlic And Bourbon Onion Jam by Richard Blaine

Caramelized onions are a tasty addition to many meals but caramelized onions turned into onion jam is just plain DELICIOUS! This week I am making onion jam but unlike others that make it I am not making it sweet, rather I am going to be making a savory garlic bourbon onion jam.

Balsamic Glazed Cippolini by Mack Scarborough

Cippolini are small disk shaped sweet onions that are readily available in the fall. For ease in peeling bring 1 1/2 quarts of salted water to a rolling boil, drop the cippolini in for 1 - 2 minutes and then remove from heat. Place pan in the sink and run cold water over them until cooled enough to peel. Using a paring knife trim the…

Beer Battered French Fried Onion Rings by Robyn Savoie

When the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See freezing tips below. I'm not much of a beer drinker but I do like some offered by the Jacob Leinenkugel Brewing Co. Summer Shandy is my favorite and I stock up in the spring when it comes out. I use it in this recipe.…

Onion 2 Lentil Tomato soup gratin by Foodessa

Caramelized onions, hearty lentils accompanied by a complimentary tomato addition. French Onion soup is the inspiration that created this very comforting soup gratin. For a dedicated post...refer to: http://www.foodessa.com/2012/03/onion-based-french-style-soup-gratin-4.html

French style ONION soup gratin...my version by Foodessa

Don't rush the ONIONS. French Onion soup is the inspiration that created this very comforting soup gratin. For a dedicated post...refer to: http://www.foodessa.com/2012/03/onion-based-french-style-soup-gratin-4.html

Red ONION and BLUEBERRY jam condiment by Foodessa

Onions and blueberries become friends in this incredible sweet and savoury jam. A splash of white wine, syrup and a dash of balsamic tied the relationship for keeps. For a dedicated post...refer here: http://www.foodessa.com/2013/09/red-onion-and-blueberry-jam.html