All recipes » North american » Fruits » Vegetarian » Easter
Key Lime Pie by Amos MillerToo early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,… |
3 votes
12339 views
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Banana Nut Appetizer by Wendi TaylorThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
1 vote
5492 views
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Baked Apple Pancake by Baking BarristerApples, cinnamon and sugar cooked into a light batter form the best breakfast ever. |
1 vote
5643 views
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Avocado Crema For Mexican Dishes by Doctor JoAvocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime. |
1 vote
398 views
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Frosted Grapes by Andra KiserThese are a beautiful garnish around a cake, cheese plate or just as a yummy snack. |
1 vote
2413 views
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Cyn's Incredible Crunchy Bananas by Cynthia SperryRipe bananas coated with crunchy topping and toasted shredded coconut with cinnamon & curry. Fantastic for Breakfast or Brunch, or makes a wonderful dessert. |
1 vote
2175 views
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Tempting and Nutritious Carrot Dessert by Nathan WillowInstead of the regular cake or pudding for dessert, try the following healthy carrot cake recipe. Carrot cakes are not only very delicious to eat, but also very healthy. This recipe consists of figs and carrots, which are good for digestion. |
1 vote
1922 views
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