Avocado Crema For Mexican Dishes Recipe
Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime.
Ingredients
- 1 cup Sour Cream
- 1 Avocado Haas - mashed
- 2 tbsp lime juice fresh is best
- 3 tbsp cilantro fresh minced
- 1 tsp Worchester sauce
- 1/2 tsp sea salt to taste
Directions
- Add the mashed avocado, lime, Worchester sauce, and Cilantro to the sour cream. Add salt to taste.
- Mix well, cover with plastic wrap and refrigerate until ready to use. Put the plastic wrap down on the surface of the dip to keep it from turning brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 16 servings | |
| Calories 42 | |
| Calories from Fat 36 | 86% |
| Total Fat 4.08g | 5% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 85mg | 4% |
| Potassium 65mg | 2% |
| Total Carbs 1.3g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.59g | 0% |
| Protein 0.48g | 1% |
