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49ers sourdough flapjacks by Missie NelsonThis is a fun way to use the left-over fed-soughdough starter. |
1 vote
7870 views
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Border Benedicts by michelle perezThis amazing breakfast offers a terrific balance of carbs, protein, and fat. We skipped the traditional hollindaise in favor of fresh avocado and salsa. It's quick, easy and makes for a gorgeous presentation. Fantastico! |
4 votes
4344 views
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Western omelette by william ruiz
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1 vote
1859 views
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Cheddar & Egg Grilled Sandwich by "Cheffie Cooks"Perfect for Breakfast, Brunch, Lunch, Dinner-or any time! |
1 vote
1399 views
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Scrambled Eggs 400pp@1/3C by william ruiz
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1 vote
1653 views
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