All recipes » North american » Dinner Party » Beef

	Dorot Burger by My Dorot http://www.mydorot.com/RecipeDetails.aspx?RecipeID=6	1 vote 1974 views
	Chipotle Bacon Bombs on a Stick by Ken & Patti Fisher Patti and I are still working on a few treats to serve “Off the Grill”. We will be at the Weekly Tasting Event at Craft Brewing Company in Lake Elsinore, Ca. Can’t wait, it sounds like fun with plenty of good beer involved so we are right on it. With us, it has to be something smoked off the grill. A great start for anything we come…	1 vote 3772 views
	Succulent Braised Oxtails with Celery and Onion by Smokinhotchef A delicious and amazingly tender dish of oxtails can be prepared with a little time, love and tenderness. The oxtail becomes extremely flavorful since there's a large bone nestled in every cut. This dish is especially perfect for those cool winter days as well as rainy ones when you yearn for the smell of long cooked meats to…	1 vote 1 review 2 comments 3437 views
	Albondigas, Meatballs in Tomato Sauce by McAllen Ranch Delicious meatballs in a fantastic sauce.	1 vote 2311 views
	Lotta Cheese Cheese Burger by Patti Fisher We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We had no choice but to say “See you tomorrow, come hungry!” Everyone was happily stuffed and knew they were eating a cheese burger. They may be back again tomorrow. Not only was there 2…	1 vote 2827 views
	Easy Olive Tapenade Cocktail Party Meatballs by Homemade & Yummy Tapenade in meatballs? YES! These Easy Olive Tapenade Cocktail Party Meatballs are sure to please your guests. All it takes is 2 simple ingredients. They will beg you for the recipe! #sponsored	1 vote 2021 views
	'Meat Lovers' Beef Steak Meal by Sania Imam After some research on the history of steaks, I came to know that Steak is primarily an American dish (I wonder why I always related steaks to Italians!), which dates back to the 1880s. For those who are more interested in the recipe rather than the history of steaks, I’d skip the details, and those who actually want to learn about…	2 votes 2762 views
	Smokinhot's Bistro Style Steak Sandwich by Smokinhotchef I love sandwiches. This recipe is a 3 course meal including soup all in one. Fresh mushrooms and onions make for super awesome steak accompaniments, while the potatoes and sliced pumpernickel provide the starch and complete the picture. French onion soup brings the whole ensemble together. Bursting with flavor and not skinny on…	1 vote 4 comments 2724 views
	Tortilla pie by GARY ESTESS When you have stew left over. This is good to do. A fast lunch dinner anytime.	1 vote 2 comments 1785 views
	Twisted Meatball Subs by Rhodes Bake-N-Serv A fun twist on a Meatball Sub! Source: http://www.rhodesbread.com/recipes/view/twisted-meatball-subs	1 vote 2224 views
	Best BBQ Ribs Recipe With Bonus Dry Rub by Doctor Jo Best BBQ ribs are fall off the bone tender. I have two secret ingredients to make them the best BBQ ribs you will ever eat.	1 vote 698 views
	Pepper steak by Ben Pepper steak is a steak covered in crushed pepper corns, this gives it a little kick but not too much.	1 vote 1870 views
	Barbecued Beef Steak by RecipeKing Barbecued Beef Steak is an easy and quick 25 minute recipe that uses bottled barbecue sauce, orange marmalade and cinnamon. This would be a great option for your summer and spring grilling menu. Optionally add a salad and your favorite vegetable for a complete meal. It is also a healthy, low calories, low fat, low sodium, low…	1 vote 2622 views
	Filet Mignon Date Night by Patti Fisher Our Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon wrapped onion ring filled with blue cheese, hasselback potatoes and personal size smoked garlic with bacon and onion. To follow that up Patti made strawberry rhubarb crisp. All kissed with…	1 vote 2690 views
	Buffalo Dump Chili by Patti Fisher Buffalo Dump Chili because we’ve been in the mood for great Chili. So, I thought I would make a dump chili using buffalo chunks that we slow smoked in Mesquite. This would be an awesome camping or tailgating recipe, too. I have been making chili for 35 years now with little or no measuring so guess you could call it a dump Chili.…	1 vote 1460 views

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