All recipes » North american » Beef » Cocktail party
Shish Kebabs w Spinach Orzo by jason kimWe got a great recipe from a Rachael Ray cookbook called "Look+Cook" that we will most definitely include in our weekly menu item. It's your basic kebabs (which we baked in the oven instead of grilling) and a great spinach-puree mixed in with orzo pasta (we omitted the feta cheese for personal reasons). The two components really… |
1 vote
1452 views
|
|
Traditional Beef Stew by Chef ChuckTraditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most commonly used when making stews. These fibrous cuts of meat require longer cooking times with a variable amount of liquid- a cooking technique called braising. Braising uses moist and dry heat.… |
1 vote
9114 views
|
|
CROCKPOT PIZZA MEATBALLS by JUDY B
|
1 vote
2633 views
|
|
BARBECUPS by JUDY B
|
1 vote
2081 views
|
|
Mickey's Dip by sally
|
1 vote
2331 views
|
|
Twisted Meatball Subs by Rhodes Bake-N-ServA fun twist on a Meatball Sub! Source: http://www.rhodesbread.com/recipes/view/twisted-meatball-subs |
1 vote
2224 views
|
|
Maid Rite Style Loose Meat Sandwiches by Global Cookbook
|
0 votes
7980 views
|