CROCKPOT PIZZA MEATBALLS Recipe
Ingredients
- 2 POUNDS HAMBURGER
- 2 CUPS BREAD CRUMBS
- 1 CUP MILK
- 1/4 CUP CHOPPED ONIONS
- 2 TEASPOONS GARLIC SALT
- 1/2 POUND MOZZARELLA CHEESE, CUT IN SMALL CUBES
- 6 TABLESPOONS FLOUR
- 1/4 CUP VEGETABLE OIL
- 2 (12 OZ) CANS PIZZA SAUCE
Directions
- MIX BEEF, BREADCRUMBS, MILK, ONIONS, GARLIC SALT, AND PEPPER TOGETHER
- FORM MIXTURE AROUND CHEESE CUBES TO MAKE BALLS
- DIP MEATBALLS IN FLOUR AND BROWN IN OIL
- PLACE MEATBALLS IN CROCKPOT AND POUR PIZZZ SAUCE OVER THEM
- COOK ON LOW 4 TO 5 HOURS OR UNTIL MEATBALLS ARE DONE
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 10 servings | |
| Calories 437 | |
| Calories from Fat 196 | 45% |
| Total Fat 21.93g | 27% |
| Saturated Fat 7.63g | 31% |
| Trans Fat 0.72g | |
| Cholesterol 76mg | 25% |
| Sodium 488mg | 20% |
| Potassium 674mg | 19% |
| Total Carbs 28.39g | 8% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.38g | 3% |
| Protein 29.97g | 48% |
