This is a print preview of "CROCKPOT PIZZA MEATBALLS" recipe.

Click here to print
or return back to CROCKPOT PIZZA MEATBALLS.

CROCKPOT PIZZA MEATBALLS Recipe
by JUDY B

CROCKPOT PIZZA MEATBALLS

Avg. 4/5 1 vote

Prep time: 20 minutes	American
Cook time: 4-5 hours	Servings: 10

Ingredients

2 POUNDS HAMBURGER
2 CUPS BREAD CRUMBS
1 CUP MILK
1/4 CUP CHOPPED ONIONS
2 TEASPOONS GARLIC SALT

1/2 POUND MOZZARELLA CHEESE, CUT IN SMALL CUBES
6 TABLESPOONS FLOUR
1/4 CUP VEGETABLE OIL
2 (12 OZ) CANS PIZZA SAUCE

Directions

MIX BEEF, BREADCRUMBS, MILK, ONIONS, GARLIC SALT, AND PEPPER TOGETHER
FORM MIXTURE AROUND CHEESE CUBES TO MAKE BALLS
DIP MEATBALLS IN FLOUR AND BROWN IN OIL
PLACE MEATBALLS IN CROCKPOT AND POUR PIZZZ SAUCE OVER THEM
COOK ON LOW 4 TO 5 HOURS OR UNTIL MEATBALLS ARE DONE