beefy casserole by Shadae

I was hungry one day and i wanted something that was simple and easy but different so i came up with this dish. Hope you like it. Give me your feed back.

Steak Sliders with Roasted Red Bell Pepper Mayonnaise by Sommer J

Delicious sandwiches that can either be eaten as a snack for the big game, or a quick dinner after a long day's work! Delicious bite-sized sandwiches!

Rib Eye Steaks w/ Gorgonzola & Port Wine Sauce by Mick Rosacci

Juicy and tender spice-encrusted steaks smothered in blue cheese and served over fruity port wine sauce.

Mexican Style Beef Short Ribs by Arline

very simple meal I serve with a salad and depending on the mood i am in either potatoes cooked in with the ribs or with rice. These will fall off the bones

beef stew by jasmin Estanero

this is the beef stew i ever make,which is taste so good...

Sausage Cheddar Balls by Chef Smith

Maid Rite and Tendermaid Hamburgers At Home by Terry

The secret to a Maid Rite and/or Tendermaid style loose burger Hamburger is that the beef is steamed and not fried, and this does make all the difference. Making them at home can be done although it is slightly more painstaking than the frying pan, but well worth the effort. I use a streiner or colander over a pot of boiling water…

Ranch Style Soup by Nina Lane

This is the easiest soup on the planet! A lady I used to work with made it for office luncheons, and she gave me the recipe. You're going to love how easy and delicious it is!

Mom's Beef Stew by Nina Lane

My mom is the best cook! She finally showed me how to make things like she does, and look out! My husband is the happiest man alive. Enjoy!

Dad's Chili by Kevin Takei

this is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off Championship in Newport Beach, CA. i did not win the overall competition, but did win the People's Choice award.

Kinda Taco Casserole by ROSANNA

This recipe has been our family favorite for years. It originally had the bottom of the casserole lined with flattened crescent roll dough, but after many tries, I could not keep the crust from burning, so I don't use the biscuit dough anymore. It is still good, and we have it a lot in the winter. All amounts for this dish are subject…

Red Wine Braised Short Ribs by Foodiewife

seared and then braised in vegetables, ginger, lemon grass and red wine and herbs. The beef short ribs are tender and very flavorful, and especially good served over polenta. Save the leftover strained juice to make soup to following day— delicious.

Corned Beef and cabbage warp by BestOodles

Welcome St. Patrick's Day!

Steak With Natural Mushroom Butter by Shawn Kent

This recipe is so delicious, my family loves it. It is tender, juicy, and very flavorful!!!

David's Chili Con Carne Y Frijoles – Not Hot by David E.

I have worked on this recipe a little here and a little there for the last 30 years, and finally everyone that tries it said this is as good as it gets, and leave it alone. Great tasting chili, with just the right amount heat to make it good chili, but not enough heat to ruin the dinner.