Beef Marinade by Patrick Travis

I love to grill during the summer and one of my favorite meats to grill is a tri-tip roast. At first the ingredients didn't sound very good but I gave it a try anyway. Was I wrong! This is one of the best marinades I have used. I have also used this with country style pork ribs and it was excellent with them also.

Shredded Beef by Patrick Travis

This is a braised shredded beef that makes a great sandwich or use it for a tex-mex taco salad.

T's Taco Salad by Patrick Travis

A little more complex than most taco salads but I think this is worth the extra effort. Wherever peppers or chili power is called out, feel free to increase or decrease the amounts to suit your pallet.

Old Fashioned Pastrami by Bert Sackman

Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is sliced. The beef selected to make pastrami should be able to withstand long cooking; beef loin or sirloin does not make the best pastrami. On the other hand, brisket, chuck roasts and round…

chowmein casserole by jeff linda robertson

An inexpensive way to have a delicious meal on a crisp winter day.

Monica's Marvelous Meatloaf by Ron Levi

This is most amazing meatloaf recipe anywhere. Monica created this to sneak tons of vegetables onto our kids plates without them knowing. She's even used mushrooms, which they dislike most, and they were never the wiser and always love it! It's always moist, flavorful, and has no bread in it; so it is low-carb and diabetic friendly as…

Awesome Pot Roast : A Gluten Free Recipe. by Shawn Christopher

This recipe is gluten free and simple to make. I have always loved pot roast. I feel it is one meal that is all about the meat. The roast is so tender it fell apart while plating it for the picture. Takes just a few minutes to prepare and then hours to cook. Just pop it in the oven and walk away.

Carne Guisada by Nina Lane

This is a really tasty and easy dinner! It's a thick stew-like beef mixture with Mexican flavors. It's really good served with yellow rice and tortillas. I like corn tortillas, but my husband prefers flour.

Spicy Cajun Burgers by Shandra

These moist and slightly spicy burgers are the perfect homemade burger for your grill! The Cajun Lime Mayo is 'out of this world' good and adds the perfect creamy and cool addition to these burgers.

Missouri by Joann Travis

fresh ground brisket burger by charlene sherman

ask your butcher for the flat cut of brisket for the leanest choice this is so good all you will need is ketchup and mustard or use my recipe for barbecue sauce, add lettuce tomato,red onion and you are good to go and ask your butcher to grind your brisket or grind your own .

Chili made my way by Candice Goodyear

This chili has a little bit of spice to it. I searched and searched and couldn't find a recipe that I liked so I took my top three and made my own. My husband loves it, his dad thinks it is too spicy but heck on a cold winter's day it really warms the body up.

Cowboy Black & Blue Steak with an Olive relish by Brett Ede

Tex-Mex Beef Wraps by Kathy Foster

This is one of my husband's favorites. Very easy!!

Meatballs and Peppers by Kathy Foster