All recipes » North american » Grill
Filet mignon with blue cheese and spinach by Aspen Lee-MouldenThis is such an easy meal but the presentation is terrific. I made it recently for my husband's boss who happened to be in town. It was fast, easy and delicious. |
3 votes
7177 views
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Garlic-Butter Octopus Jalisco-style by John SpottiswoodThis dish is my best rendition of a traditional meal served in the state of Jalisco in Mexico. We had this first in a small local restaurant in downtown Puerto Vallarta, and have been in love with it since! |
2 votes
17388 views
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Tacos Al Carbon by John SpottiswoodThis is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little chili powder, jalapeno, or cayenne if you like, but it is delicious as is. Make sure to chop any additional fixings you like: I used cilantro, avocado and tomato...but they are quite tasty… |
3 votes
24688 views
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Grilled Whole Fish Adobado by John SpottiswoodThis is a delicious fish that is one of the most famous dishes of the Jalisco state in Mexico. We've eaten this a few times in restaurants near Puerto Vallarta...and love it! The recipe is adapted from one by Rick Bayless (exec. chef of the Frontera Grill in Chicago), who is one of my favorite chefs. |
2 votes
21014 views
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Grilled Asparagus by John SpottiswoodThis is a very simple recipe for grilled asparagus. Asparagus is probably my favorite vegetable to grill. It does not get dried out, it absorbs the grilled flavor wonderfully, and it is easy to do. Just make sure that you grill it against the grain of the grill or it will get stuck between the grates! |
1 vote
5437 views
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Salmon Grilled with Lemon Pepper & Garlic by John SpottiswoodThis is a super easy grilled salmon recipe that you will love and that will impress guests. The combined flavors of the grilled salmon infused with the lemon pepper and garlic salt are out of this world! |
6 votes
22994 views
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Grilled Shrimp and Chicken Roulade by Roger CurtisSimple, fun, and tasty. This is my twist on a roulade, but instead of a filling you get crispy bacon and a succulent shrimp! Serve them as main course at a BBQ or as an appetizer from the broiler. Don't do Pork? Just substitute with turkey bacon. A roulade is typically a dish consisting of a slice of meat rolled around a filling,… |
1 vote
6099 views
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GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH by Tom ShoppelGreat tri-tip recipe with relish - and if you don't have the time, it's pretty darn good without the relish too! |
2 votes
8421 views
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Cranberry-Orange Stuffed Pork Chops by Tom ShoppelSuper tender Chops! |
2 votes
6081 views
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Easy Grilled Salmon a la Costco by LowellCarb-free, healthy, flavorful, and easy, salmon is the way to go! |
3 votes
10357 views
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Grilled Honey Dijon Chicken by Brett TemplemanHigh heat carmalizes the honey, giving it a great flavor. |
2 votes
8077 views
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Grilled Onion by Michael ChenReally nice & simple grilled onions to go with any outdoor grilling (hamburgers, steaks, tenderloin, etc.) |
3 votes
11613 views
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Steak by Joe SchmelzerSteak |
1 vote
6985 views
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