All recipes » 100 or fewer calories » North american
Pumpkin Craisin Muffins by ToniThese yummy pumpkin craisin muffins taste like fall! |
1 vote
1606 views
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Healthy Deviled Eggs by Gretchen WasniewskiA protein loaded, reasonably healthy appetizer. |
1 vote
2355 views
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Summer Time Salad by Candace L
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1 vote
1434 views
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Dim sum dip holders by Stephen CroutI used dim sum wrappers to hold a couple of different concoctions. |
1 vote
996 views
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Kickin' Mango Salsa by Rawfully TemptingQuick and easy, but very tasty for those special chips just waiting to be eaten! |
2 votes
3224 views
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Petits Pots de Pain by Joann Mathias
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2 votes
1629 views
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Salmon Patties by Carolina CreateI love these salmon patties and make them often. |
1 vote
3774 views
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Roasted Potatoes with Carrots and Onions by ireen
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1 vote
2120 views
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Giant Spice Cookies by Jeannie ZastawnyQuick and Easy Taste Of Home - Sandy Pyeatt |
1 vote
1693 views
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Broccoli-cauliflower cheese soup by Megan SoardThis is my daughters all time favorite soup. It is a snap to prepare and is so very nutritious as well as low calorie and low fat. A little bit spicy but oh so delicious. |
1 vote
2156 views
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Southwestern Pork BBQ Sauce by Patrick TravisThis is my favorite BBQ sauce for pork and beef. Normally one would just make the sauce when they want to grill but since I grill a lot during the summer I find it easier if I make 5 or 6 batches of the dry ingredients at a time. I put each batch in a small plastic cup or bag and store them in the freezer. When I am ready to grill… |
1 vote
2258 views
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hawain surprise by sunil k.nayarfruits in the pineapple shell. |
1 vote
2048 views
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Spinach Bites with Lemon Mayonnaise by SusanThis is a family hit. My sister-in-law introduced us to it. It's quick and easy. |
1 vote
1577 views
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Low Yolk Egg Salad by TobeNourishedThis is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg… |
2 votes
3228 views
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FLORA'S SPICED PEACH BREAD by FLORA A. GORDONI HAVEN'T MADE THIS IN SEVERAL YEARS, SO I'M DUSTING IT OFF AND ADDING IT TO MY COLLECTION, IT WAS A HIT I USUALLY MAKE THIS IN THE FALL |
1 vote
2038 views
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