Giant Spice Cookies Recipe
Quick and Easy
Taste Of Home - Sandy Pyeatt
Ingredients
- 1 pkg. (18 1/4 oz.) spice cake mix
- 1/2 teaspoon ground ginger
- 1/4 teaspoon baking soda
- 1/4 cup water
- 1/4 cup molasses
- 6 teaspoons vanilla
Directions
- In a large bowl, combine the cake mix, ginger, and baking soda
- Stir in the water, molasses, and the vanilla
- Mix well
- Roll into 10 balls
- Place 3 inches apart onto greased baking sheets
- Flatten slightly with a glass coated with cooking spray
- Bake at 375 F for 13-15 minutes or until the surface cracks and the cookies are firm
- Remove to wire racks to cool.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 10 servings | |
| Calories 32 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 128mg | 4% |
| Total Carbs 6.68g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | 3% |
| Protein 0.01g | 0% |
