All recipes » Mexican
Agua de Tamarindo by Kim Best-ChavezI do not care for sodas and find this flavor amazing! I will make this over and over! |
1 vote
4072 views
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Guacamole by Bob VincentThis is an easy to make guacamole. Every time I make it I think of my brother. The only way he will eat avocadoes is if it is guacamole. Otherwise he won't touch them. We are fortunate to have great Hass avocadoes all year long here in California. My wife loves avocadoes. Though they are high in fat it is good fat not saturated.… |
1 vote
1889 views
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Cajun Rice and Grilled Chicken Burrito by Hina GujralThis Mexican boy is popular among the foodies all across the globe with many names - Tortilla, Burrito, Wrap or Roll but as someone well said "What's in the name", this is a quick, easy and super delicious way to use up any leftovers turkey from your fridge – with the holy Cajun trinity of onion, pepper and rice all wrapped up in a… |
1 vote
2896 views
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Grilled Nacho Pizzas by Jennifer JevonsAnother recipe I just recently stumbled upon was for grilled nacho pizzas courtesy of Pillsbury. I modified to be vegetarian-friendly |
2 votes
5587 views
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Flour Tortilla's by Janelle CarpenterNothing compares to fresh tortilla's to accompany your creativity. Fill with your favorites. |
2 votes
3070 views
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Beef Burrito Recipe by sevgiHere is a simple beef burrito recipe. You can use any kind of beef that you like, steaks work great. This recipe is just an idea of how little amount of ingredients go a long way. The avocado adds a lot of flavor. You can even switch this recipe up by using chicken instead of beef. |
1 vote
3335 views
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Elote (Corn on the cob) by Unorthodox EpicureElote ain’t your average corn on the cob. They write songs and poems about dishes like this. |
1 vote
3774 views
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Chile Relleno Burger by Patti FisherChile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop grilled on our Sawtooth Grill along with 1/3 lb. hamburgers and seasoned with our Chef of the Future Southwestern Seasoning. Topping them with our own Zesty Guacamole and Salsa Verde. Pure… |
1 vote
2410 views
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Corn Tortilla Quesadillas with Black Bean Salsa by Foodie JournalThis recipe is a gluten-free recipe that I created today. I'm sure there are others out there like it but it's quick, easy and so tasty! |
2 votes
3928 views
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Pico de Gallo by Terri
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3 votes
4526 views
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Taco Sauce #2 by myra byankaThis is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration, i.e., it is not a cooking sauce. It's very mild, so kids might like it. |
1 vote
3754 views
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Mexican Style Cobb Salad, So Deliciously Satisfying and Low in Calories by Skinny Kitchen with Nancy FoxNot sure what made me create this colorful, fiber rich, salad but I love, love, love, it. So yummy, I’ve made it several days in a row…You might too! It’s chock full of great, skinny, satisfying ingredients. It not only contains chopped romaine… |
1 vote
3501 views
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Huevos Rancheros, for a Deliciously Skinny Breakfast or Brunch by Skinny Kitchen with Nancy FoxHuevos Rancheros is a classic Mexican dish consisting of fried eggs covered with salsa, beans and cheese all served on fried tortilla’s. It’s a menu favorite at diners, sit-down restaurants and fast food joints throughout the western states. What… |
1 vote
2816 views
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Fiesta Taco Salad by Beth Roan
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1 vote
3274 views
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