Fiesta Taco Salad Recipe
Ingredients
- 1 lb Ground Beef
- 1oz pkg Lawry's Taco Seasoning
- 2 Cups Reduced Fat Cheese, shredded
- 1 Head of Lettuce, chopped
- 16 oz Kidney Beans, canned
- 9 oz Baked Tortilla Chips, crushed into smaller pieces
- 16 oz Picante Sauce
- 10 oz Reduced Fat Mayonnaise
Directions
- Brown ground beef and cook with Lawry's Taco Seasoning according to package directions.
- Warm kidney beans on stove top, drain and add to taco meat.
- Mix Picante Sauce and Mayonnaise together.
- In large bowl add lettuce, taco meat, chips and cheese. Toss in sauce until combined.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 12 servings | |
| Calories 488 | |
| Calories from Fat 328 | 67% |
| Total Fat 36.94g | 46% |
| Saturated Fat 10.34g | 41% |
| Trans Fat 0.02g | |
| Cholesterol 49mg | 16% |
| Sodium 930mg | 39% |
| Potassium 255mg | 7% |
| Total Carbs 23.84g | 6% |
| Dietary Fiber 4.6g | 15% |
| Sugars 3.9g | 3% |
| Protein 15.55g | 25% |
