Tomato filled with sardines in olive oil. by Aherrera

Roasted Pepper Hummus by Pallavi Gupta

I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.

Cream of Cow cheese with anchovies by Aherrera

Mediterranian Spice Mix for Meats by Sandyg

Juicy Beef Skewers with Horseradish Dip by Nazzareno Casha