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Japanese Cakes/Wagashi : Recipe-Anko/SweetmeatsOne main ingredients in traditional Wagashi/Japanese Cakes is “anko” (or more simply “an”) which can be translated as “sweetmeats” or “bean jam”. I would like here to introduce a simple way to make one’s own “anko” at home: |
2 votes
4561 views
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Japanese Cuisine: Deep-fried Meat BallsMeat balls are easy to make and they arepopular all over the world! The difference resides in the way of cooking and ingredients. Here is a favourite Japanese recipe you can enjoy all year round with Japanese sake, shochu or beer! |
1 vote
3694 views
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Tofu & Chicken BurgersThe Japanese love hamburgers, or any burger/patty for that matter, but they are not afraid to experiment and make them lighter and healthier. Here is a simple recipe that can expanded and enjoyed by anyone, whatever their age! Tofu & Chicken Burgers! |
1 vote
2117 views
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ZUcchini and Potato in Soy sauce MarinadeZucchini is a very versatile vegetable that can be paired with all kinds of other ingredients. |
1 vote
2787 views
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Easy Chicken TeriyakiThis classic Japanese dish is so easy to prepare and always satisfy any hungry tummy. This is one of my favorite dishes to cook when in a hurry to put food on the table. I always use chicken thigh fillet because it’s tender and cooks quickly (you can use breast fillet if you don’t like dark meat or you can substitute fish, too ) and… |
1 vote
10497 views
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Decorated Chocolate BarHow about decorating your own chocolate bar?! |
1 vote
2679 views
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Pumpkin Pie(かぼちゃパイ)Here 's a Delicious Pumpkin Pie Recipe. |
1 vote
2193 views
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Crispy Baked Parmesan Garlic EdamameCrispy Baked Parmesan Garlic Edamame is an absolutely delicious sweet/salty high-protein healthy snack. |
1 vote
2058 views
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Japanese Cuisine: Yakisoba-Basic RecipeA very popular Japanese recipe! |
1 vote
2580 views
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Eggplant DonburiAs a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a warm bowl of brown and white rice and cover it with something warm, salty, sweet, and occasionally a bit spicy. This is rib sticking good, and best served in fall, winter or the early… |
4 votes
4562 views
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VEGAN TOFU CUPCAKESCupcakes are the norm all over the world when it comes to bakery and tofu is a must for vegans. Now, it is possible to make very simple cupcakes for vegans! Wheat flour allergics can replace the wheat flour with chestnut flour like the Corsicans and Portguese do in their traditional food! This is only the basic recipe to which you… |
2 votes
5377 views
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Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame DressingFollowing a few queries about gomadare/seasme dressing I (and the Missus) use a lot, I felt a little information and a simple recipe would come in useful. Gomadare is a great tasty dressing that can be used indifferently with cold dishes as a normal… |
1 vote
3989 views
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SPAM NIGIRI WITH GINGER RICEMy friends know I nurture a pet hate for all spammers!LOL Following a suggestion by my good Foodbuzz friend, Bazooka Gourmet, I decided to run a little series on recipes including Spam. Spam Spam sushi nigiri is apparently the “National Sushi of Hawaii”. I’m sure friends there will come with some more interesting suggestions!… |
1 vote
2912 views
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Japanese Curry PuffsThis is my own version of curry pan using puff pastry. Find more recipes like this one at http:pickledplum.com |
1 vote
4764 views
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Mika’s Vegan Seaweed and Cucumber SaladI post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a natural flare for flavors. Of all the incredible dishes she has shared with me, this one will always be my favorite. Seaweed and cucumber salads are always bursting with flavor, but they are often made with sauces that… |
2 votes
2601 views
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