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	Teppanyaki Salmon by Navaneetham Krishnan Absolutely delicious with the typical Asian flavours.	1 vote 4744 views
	Harusame Salad by Suzi Years ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the name of the restaurant but I do recall their Harusame Salad. Crispy fried rice sticks with purple cabbage, carrots, scallions and bean sprouts. The dressing was a Kimchi sauce. I have…	3 votes 2 reviews 4 comments 10704 views
	Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be attractive and tasty. It is quite a simple task to create them when you have tofu around! Here is an easy and healthy recipe: Deep-fried Tofu Balls:	1 vote 4577 views
	Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau Easy Vegan Japanese recipe!	2 votes 1 review 1 comment 5086 views
	Fried Lotus Roots by Yuri Matsuura Just try　this recipe ! It is very good for appetizer and also for children's snack.	1 vote 2998 views
	yaki soba(fried china soba) by kiyoaki kato This dish is the most famous festival food. and one of the good lunch idea.and some reason cabbage is essential to have it together.so let's pretend to meet at Japanese fest at small town shrine.	1 vote 2350 views
	Vegan Agedashi-dofu by Robert-Gilles Martineau "Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian and vegan priorities! Moreover, whatever dashi/soup is left can be poured onto a bowl of freshly staemed rice for a fillingand healthy suppelementary dish! Vegan Agedashidofu!	1 vote 2711 views
	Japanese Fried Chicken; My Hometown Style by Yu Marinade chicken in soy sauce & wine & ginger & garlic mixture and fry until golden. Definitely yummy,	2 votes 3266 views
	Crispy Tempura by ShaleeDP One of the many prawn recipes that we enjoy best!	1 vote 2661 views
	Sauteed Liver with Garlic Stems by Robert-Gilles Martineau For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as I can. Mind you, if one keeps to good ingredients, it is quite easy. Here is a simple recipe, both Japanese and Chinese in cocept, which has the merits to be bvery healthy, calorie-low…	1 vote 1774 views
	Assorted Tempura and Kakiage by Yu Tempura is a popular Japanese food in the States as well-known as sushi. It is not too difficult to make.	1 vote 4320 views
	Yakimeshi(fried Rice) by kiyoaki kato Japanese loves this simple chinese dish.	1 vote 2904 views
	Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce by Robert-Gilles Martineau Here is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come in season!	1 vote 1625 views
	Chicken Katsu by Ben Freeman Pan-fried chicken, served with katsu sauce and rice	3 votes 1 review 8331 views
	chicken tempura by yuji hirose its japanese foods!!!	1 vote 3482 views

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