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Chirashi sushi by manabu masudaNot many people in the us know that there are many kinds of sushi in Japan. Chirashi sushi is the second most popular sushi which we usually cook at home. |
3 votes
17097 views
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Takikomi Gohan (Japanese Mixed Rice) by John SpottiswoodI loved eating this in Japan and love to order it when I am visit Suruki supermarket in downtown San Mateo. Finally, I learned to make it myself. It is amazingly easy and soooo good! This dish with just a small piece of grilled salmon, meat or vegetable makes a wonderful lunch or light dinner. Feel free to mix up the ingredients… |
5 votes
8824 views
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Kinryu Speciality Dumplings by Eichi SatoShumai dumplings in the form of the Crysanthemum flower that give a vivid impression to the eye. |
2 votes
3530 views
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Sweet &spicy shrimp salad by barbara adamsI created this salad while on HCG diet...It has a lot of restrictions, so I had to become very creative |
1 vote
2701 views
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Chicken and Egg Donburi by SusanTypical everyday one-bowl Japanes dish. |
4 votes
8540 views
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Sushi Rice: The Recipe by Robert-Gilles MartineauI’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a method. The following recipe is professional and involves a large volume. Think of a sushi party before preparing it. There are simpler versions (the Missus is particularly good at it!) and… |
1 vote
4652 views
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Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce by Robert-Gilles MartineauTofu accomodated as Chawanmushi, a very popular dish in Japan |
1 vote
4120 views
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Tofu Chawan Mushi by Robert-Gilles MartineauHere is another simple tofu recipe you can either serve hot (great in winter) or chilled, although I would go for the former. Chawan Mushi/Chyawanmushi/茶碗蒸し is a Japanese way to steam a flan/pudding that is not sweet. It makes for great appetizers or full meals if served aplenty. Great for kids and waistline-conscious people! |
2 votes
2561 views
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Tofu Chicilate Cake by Robert-Gilles MartineauAs I said before, tofu has the great quality that it makes all things lighter, especially cakes. have you ever thought of combining it with Chocolate? |
2 votes
2584 views
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Steamed Cherry Snapper Head by Eichi SatoThe best way to enjoy fresh Cherry Snapper. |
1 vote
2311 views
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