Grilling and Dessert 4th of July Roundup by Claudia lamascolo

Idea's for the holiday? Want something festive and memoriable? Here is a great list of wonderful grilling idea's and desserts to make any guest satisfied... come take a peak!

Bruschetta with Tomato and Basil by Stacy Coltrin

There is nothing so tasty as this dish. It works well for dinners with friends and family. Everyone in the kitchen talking and eating. When I am not cooking I am creating wrought iron art and selling it on my etsy store. www.SantaFeWroughtIron.Etsy.com, this is one of the recipes I give away when I sell a piece of art as a thank you…

Sunday Italian Fried Meatball Video Tradition by Claudia lamascolo

Every Sunday our family from generation to generation frys meatballs. Kids from all over would smell the wonderful garlic frying in those meatballs and that aroma would bring them to our house. These still are a tradition in all our families handed down.

Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts by Julia Ann Souders

Chicken breasts are marinated in lemon juice, lemon zest and herbs. A tantalizing barbecue chicken without the heavy sweet sauce. My attempt to slim down a chicken entree. 2007-2014 Netta Belle's Choice cookbookinabox "Reg.U.S. Pat. & Trdmk. Off." Reg. "Trade-marks Canadian Intellectual Property Office."…

Chocolate Genoise by Navaneetham Krishnan

Light, crumbly and melt in the mouth cake.

Fried Mozzarella Balls With Homemade Tomato Sauce by Jenny

A week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us alongside with some other deep fried appetizers. The mozzarella balls were absolutely divine and I knew back then that I would be trying to copy them and get as close to the delicious flavours as possible. I haven’t even done…

Rustic Ribeye on Ciabatta by Culinary Envy

Rustic Ribeye on Ciabatta is grilled steak, pesto lime aioli, sugar caramelized onions, melted cheese and garlic butter artisan bread!

Tantalizing Baked Lemon Pesto Mushrooms Casserole by Blackswan

This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is definitely for the novice cooks!

Fried Lasagna – Party Appetizers by Doctor Jo

Fried lasagna appetizer – bite-sized pieces of lasagna, breaded and deep-fried. Crispy on the outside, with layers of cheesy lasagna inside.

Sun dried tomato pesto by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sun dried tomato pesto

BANANA SPLIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

BANANA SPLIT

Four Cheese Italian Macaroni by Jennifer Bass

End of Summer Roundup of Recipes by Claudia lamascolo

Barbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats, desserts and great tasting foods.

Italian Tomato Sauce and Pasta Recipes by Claudia lamascolo

It's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it GREAT!

World Nutella Day February 5th 2013 Coconut Nutella Turnovers by Claudia lamascolo

I am celebrating with many others again today as I had for many years, World Nutella Day. There will be many recipes from all over the World from their site. Come follow the link below to see World Nutella Day and visit the blogs today who are…