Tomato Parmesan Salmon fillets by Foodessa

...on a bed of Potatoes, Zucchini and caramelized onions. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a detailed post...refer to: http://www.foodessa.com/2012/02/salmon-heart-healthy-omega-3-with-4.html

Cod fillets in a milky sauce by Easy Cook - Laka kuharica

Cod with a little onion and a little milk: one of the most classic north Italian fish recipes.

Pasta al Tonno by Jessica Ryan

"Tuna sauce for Pasta"

Limoncini with Creamy Tuna copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Cod (Merluzzo) in AcquaPazza (Crazy Water) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Grilled Tuna with Roasted Peppers and Anchovy -Puree by charlene sherman

Tuna simply grilled with red pepper and anchovy parsley puree is amazing feel free to try this with other fish if tuna is not one of your favorite fish.ENJOY

Calamari Sauce or Side via Pressure Cooker by Laura Pazzaglia

You can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make it as written and mix it in with spaghetti, serve it with rice... or surprise your guests by serving it on a little warm rectangle of white polenta - as seafood is served in the Friuli and Veneto regions of Italy.

BASA fish filet stuffed 'Pindjur' rolls by Foodessa

One of my favourite versatile Basa fish filets meets my new discovery...'Pindjur'...an ethnic vegetable spread. This very pleasant and reasonably priced fish has become one of my go to fish types to create all kinds of interesting recipes.

Salmon One Panz Dinner by Unknown Chef

Flavorful, healthful, economical, and easy to prepare. The sweating of the garlic, mushrooms and purple onion is from a cold start.

Calamari al Forno by BearNakedBaker

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....

"Barbecue style" langoustines with cumin by Alida

Makes a great starter. A quick recipe and very tasty. Good if you want to impress your guests!

Bacala with Rice Pilaf from Grand Central Oyster Bar's Sandy Ingber by John Cirillo

The Feast of the Seven Fishes is a timeless tradition for many on Christmas Eve. The historic Grand Central Oyster Bar and its Executive Chef Sandy Ingber will once again serve a special a la carte menu to celebrate the custom, which will be available…

Salmon Picatta by Hidemi Walsh

I made picatta with fresh salmon fillets. Served with home made tomato sauce.

Baby Octopus in Olive Oil and Lemon by Evil Fairy

This light and simple Summer salad is easy to make and fun to plate. Depending on your taste will depend on what nationality this dish become. This one is more on the line of being Italian... the herbs used when roasting the octopus will make this dish your own.

Italian Fish Skillet by RecipeKing

Italian Fish Skillet is an easy, quick and delicious recipe for a 20 minute meal from start to finish. Fish filets with Italian vinaigrette salad dressing, bell peppers, zucchini, tomatoes, pesto and seasoned with fresh basil. All done in 1 pan on the stovetop. It is also a healthy, low calories, low fat, low sodium, low…