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Crockpot Chicken Cacciatore by Amy Anderson
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2 votes
5987 views
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Cuttlefish & Clam Fra Diavolo by Bob VincentFra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian immigrants I am told. The sauce can be used with most anything: seafood, poultry, beef all work, just use the appropriate broth type. I used cuttlefish fillets and Manila clams. Calamari… |
1 vote
12721 views
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Tuscan Pork with Mashed Sweet Potatoes by John SpottiswoodSlow cooking the pork with fennel seed gives it a fantastic flavor. The potatoes are good enough to make a dish on their own! |
3 votes
11027 views
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Porchetta, Bean, and Kale Stew by Debi ShawcrossA hearty stew made from leftover Porchetta |
1 vote
2684 views
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Ciopino (Crock Pot) by KimiThis is my variation on the traditional Ciopino that I make on the stove top. This one is lighter with a more delicate flavor. |
1 vote
3716 views
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compote of tomato by brannaa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
1 vote
4481 views
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italian sauce by rita turcoMy mum is a professinol cook and this is one of her favourite dishes. |
1 vote
2561 views
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Bolognese Sauce by Michael TroianoThis makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it special with some homemade pasta. You won't be disappointed. Freeze what's left, it reheats even better. |
1 vote
4845 views
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Homemade Marinara Sauce - Basic Pizza/Pasta Sauce by Hina GujralBefore leaving for vacations I did deep cleansing of fridge so now it's time to refill all those empty jars of condiments and I started with simple Marinara Sauce, which is a very versatile sauce, spread a generous helping over pizza (see recipe here) base or toss pasta in it or dip meatballs in it, Marinara Sauce is always an Italian… |
1 vote
2259 views
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Winter Squash Alfredo Pasta by Marla
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1 vote
2873 views
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meat sufley by alesha
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1 vote
3613 views
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Spagehtti Sauce by MichelleI never did like the taste of jarred or canned sauce. So on my 19 year old's first birthday I decided to make mine homemade. It was a hit and I have not looked back! There are many ways to make this sauce your own since this is just the bare-bones basic recipe. I hope you enjoy. |
2 votes
2136 views
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad FoodieThis recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the recipe in half for 4 servings (which is the recipe below.) It cooks well in a 2 1/2 to 3-quart slow cooker. Whichever size you make, I think you’ll like this easy-does it version of yummy Eggplant Parmesan! (Note:… |
2 votes
4396 views
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Toccamisù by GianMaria Le MuraToccamisù ... a variation on tiramisu with the flavors of Sicily |
15 votes
3746 views
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Eggs in Purgatory by Frank FarielloThis recipe by Cucina e Dintorni teaches you how to make a delicious but simple dish of eggs simmered in a pepper and onion sauce. |
3 votes
2330 views
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