Shrimp Scampi with Angel Hair Pasta by Patricia Stagich

This is a spin off of the Cheesecake Factory's recipe!

Cenci Cookies - Italian Bow Ties by Dominick Costa

I can’t even begin to explain how addicting Cenci Cookies are! When you think of deep frying, you normally use a batter. Well in this case, it’s actually a dough which you roll out nice and thin, cut into strips, and deep fry! Dust them with confectioners’ sugar and you have one of the most delicious treats you can think up! Now if…

Italian Style Nacho Recipe So Simple! by curt iffert

So Easy it only takes 10 to 15 minutes to make!

Crisp Calamari by Carmelita

Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime, you must try this! The second of the Useful Links is my comprehensive list of tips for making a really good non-greasy Italian Fritto.

Le Polpettine alla Bolognese by Carmelita

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last little one!

CHICKEN AND PESTO PASTA by Nazzareno Casha