Cumi Masak Saus Tiram by jrusdin

Lapis Surabaya (Spiku) by Christine

Indonesia's signature layer cake, Lapis Surabaya or Spiku, is so dear to most of Indonesians. The cake is commonly used for the base cake of decorated wedding and birthday cakes in Indonesia. Usually, the original recipe of Lapis Surabaya would require lots of egg yolks for the cake batter but the one that I found in my cooking…

Putu Ayu by Christine

Putu Ayu is a popular traditional steamed coconut cupcakes in Indonesia. They are cute, fragrant, delicious and soft cupcakes to eat!

Bolu Kukus by Christine

This is a popular Bolu Kukus (Indonesian Steamed Cake) recipe created by Mrs. Fatma Bahalwan, a renown baking guru and inspirational entrepreneur in Indonesia. Her recipe is called 10-Minutes Bolu Kukus (Bolu Kukus 10 menit) simply because we only need 10 minutes to make the cake batter and another 10 minutes to steam them.…

Steamed Brownies (Brownies Kukus) by Christine

Steamed brownies (Brownies Kukus) first found their fame in Indonesia about twelve years ago after one bakery from Bandung introduced this cake. From that point on, a lot of people in Indonesia started to commercialize steamed brownies too.

Indonesian Traditional Kue Lapis (Layer Cake) by Christine

I was craving this Indonesian Traditional Layer Cake some time ago and decided to make it myself. I used the recipe from an old cook book I bought in Indonesia many years ago. This book is intended for beginners in the kitchen and the recipe for this Kue Lapis doesn't use rice flour but uses mungbean flour (tepung hunkwe) instead.

Indonesian Sweet & Spicy Pork Ribs by Gluten Free Chefery

You're just gonna love this! Sweet & Spicy...mmmmhhhmmmm

Sweet & Spicy Chili Marinade by Gluten Free Chefery

This is the marinade I use for my Indonesian Sweet & Spicy Pork Ribs, however it can be used on several different foods. Add it to Thai Rice Noodles for a pleasant surprise!

chicken with soy sauce ( ayam kecap ) by anna

Introducing gravy sauce ala indonesian style.. more lightly and heavy.. we always serve with steamed rice and some spicy sambal..

indonesian oxtail soup by anna

this is kinds of indonesian food. if you dont eat rice, you can grill the oxtail, just saute the shallot, white onion and add the oxtail. add soy sauce and oyster sauce, salt and ground pepper and a 1/4 cups soup stock. cook until the stock are dry then grill.. its can be indonesian steak..

braided sweat bread by anna

giving a good combination in my tongue.. i love this when i sitting for wait some miracle for my wishes :).. hwehehehehe...

Sizzling Sweet Pork Belly by Lina Saleski

Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is another easy to cook recipe and delicious!!! You will be torn between watching your weight or get a second serving! Now that is a good eat! **you can get the sweet soy sauce from most…

Improvitations Papaya juice by Elvira Rosalina

boleh di coba ni pepaya nya. klo ada pepaya nganggur di rumah dan bingung mau diapain. iseng2 aja di jus :)

Chicken Mushroom Tortilla by Veronica Lucia

Homemade flour tortilla sheets with chicken & mushroom

Strawberry Salsa by Veronica Lucia

My own version of strawberry salsa.