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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham KrishnanUnless you enjoy pairing this dish with something else, it's lovely with rice and other sides. |
1 vote
4077 views
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Beef mince fry by VIJAYA RODRIGOIt's a very simple dish to make. |
1 vote
2103 views
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Rice with bell pepper and peanuts by Mary ShaldibinaVery tasty and fast cooking |
8 votes
10941 views
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CILANTRO RICE WITH TANGY GRAVY & SPICY FRIED FISH by Priyanka Bhattacharjee
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1 vote
2689 views
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Achari Paneer Masala - Cottage Cheese in Tangy Pickled Sauce by Hina GujralAchari Paneer is not a new addition to the menu, it's quite a popular one but yea it could be found in different sections of the menu, sometimes it could be in appetizer section under the name Achari Paneer Tikka or Vegetarian Main Course - Achari… |
1 vote
3185 views
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sweet rollers by Swetha
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1 vote
6452 views
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Meethi Poori Recipe by Hina GujralMeethi Poori Recipe is an ode to all those simple joys of festive celebrations in a small town, where I grew up. In those days, no fancy desserts, puddings or store bought confectionary would frame our Diwali. Instead, it was the simple, homemade sweet dishes prepared by the mom and the aunts that enticed our taste buds and sweet… |
1 vote
1580 views
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Whole Wheat Moong Dal Stuffed Khasta Kachori by Hina GujralBeing a lazy cook I always love snacks which can be stored well for a week or so, it does not mean I do not like freshly made snacks but when you have boxes full of such snacks (Mini Samosas, Khasta Kachori) in your kitchen shelf, life becomes much more easier, especially during festivals when surprise visits by friends and family is… |
1 vote
2640 views
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Pumpkin flowers fry (bajji) by anil menonThis recipe is for starter, easy and quick to make. |
1 vote
2393 views
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chicken coated with semolina and fried by sunil k.nayarchicken strips coated with semolina and deep fried |
1 vote
3684 views
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Samosa by Aparna Anurag
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2 votes
4000 views
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Mixed Veg by Aparna AnuragVery easy Mixed Veg Recipe |
2 votes
2971 views
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Vegetable Pakora by Aparna AnuragPakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)… |
1 vote
2941 views
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Pepper Mushroom Fry by KarthikeyanThis is a Simple Dish and very suitable for Lunch and evening snacks |
1 vote
2346 views
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Gluten Free Masoor Dal Cutlet Recipe by Hina GujralGluten Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with crisp exterior and soft kebab like texture underneath. The term cutlet defines a flat croquette of minced meat, nuts, or pulses, typically covered in breadcrumbs and shaped like a veal chop. There are no second thoughts about cutlet being not… |
1 vote
2178 views
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