All recipes » Filipino » Chicken » BBQ party

	Chicken Kilawin by Alvin Sanchez Kilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The Latin American version is called ceviche; the Polynesian version, the national dish of Tahiti, is poisson cru.	1 vote 866 views
	Chicken Satay with Dipping Sauce by ShaleeDP A somewhat different chicken skewer recipe, but is being enjoyed just as much. Try it!	1 vote 1941 views
	Boneless Chicken Skewers by ShaleeDP Such an easy and delicious chicken recipe that I frequently cook at home.	1 vote 1713 views
	Caramel Baked Chicken Legs by ShaleeDP I learned this recipe from Food.com I tried it and its good.	1 vote 6438 views
	Griiled Chicken with Marsala & Mixed Mushrooms by ShaleeDP Try a different approach in grilling (or skillet) chicken.	1 vote 2887 views
	Chicken Kebabs by ShaleeDP I like Kebabs. I like grilled food.	2 votes 1967 views
	Curried Pork Salad Wraps by ShaleeDP I like the sound of this i will make soon!	1 vote 1825 views
	Chicken Empanada by ShaleeDP One of the pinoys snack favorites. Easy, simple, yet very filling.	1 vote 6305 views
	Spicy Chicken Asado Pinoy Style by ShaleeDP Asado type chicken with a twist of heat.	1 vote 3495 views
	Chicken Salpicao by ShaleeDP A variety of the salpicao dishes that we have. Why not use chicken :)	1 vote 6943 views
	Cajun Chicken with Pepper Jack Cheese Stuffings by ShaleeDP One spicy chicken that I like to make. This recipe however, was from an internet website i came across and finds it good. Will try this version soon.	1 vote 3898 views
	Chicken Barbecue by ShaleeDP Chicken barbecue is always present in many Filipino occasions.	1 vote 2518 views
	ADOBONG MANOK & LIEMPO by sheila It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…	1 vote 5518 views