Mocha ice cream by Easy Cook - Laka kuharica

This decadent homemade chocolate ice cream gets its rich flavor from brewed coffee and dark chocolate.

Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma by Patrice Martineau

A Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream, chocolate cream, condensed milk gelée, and chestnut espuma.

RASPBERRY AND ZINFANDEL SHERBET WITH WARM BERRY COMPOTE by Draeger's Cooking School

BLACK FORREST COUPE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

BLACK FORREST COUPE

Salted Caramel Ice Cream without Ice Cream Maker by Hina Gujral

Salted Caramel Ice Cream tastes even better when served with chocolate syrup, dark chocolate chips and butterscotch chunks, chocolate and caramel are a match made in heaven and for unusual flavor lovers like me this was the best ice cream flavor I have tasted after Mint and Chocolate

Sapphire G & Tini by Gary Hayward

Nice, light, entry into the classic Martini Cocktail. For Gin and tonic lovers, who havent quite made the step to enjoying Martini's. Alternatively, try enjoying the Martini ' wetter ', by using more Vermouth than most bars would traditionally use. i like mine 4:1!

Sorbetto Di Caffe copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

El Diablo by Giovanni Sorrentino

orange parfait with hot chocolate sauce homage to my great friend pastry chef Victor Palladino

Salmon marinated in blackberry by Nollian

Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.

Gelato Di Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

fudge- halvah by Brett Ede

Drunken Salmon by Nollian

Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into dishes skin vniz.Sverhu pour liquor. Cover with plenkoy.Stavim food in the refrigerator for 2-e sutok.Vkusno!