Salmon marinated in blackberry Recipe
Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.
Ingredients
Directions
- First you need to pickle salmon.
- Fillet wash, dry cloth, sprinkle with salt.
- Wrap fish in plastic wrap, put in the refrigerator overnight.
- Red currants washed, remove the sprigs of berries and grind in a blender until smooth.
- Pour into a saucepan with 50 ml of water, add sugar. Cook, stirring, until sugar is dissolved. Remove from heat and mix with mashed currant.
- Remove the fish from the refrigerator, wet paper towels, heavy grease currant marinade (the thickness of the marinade should be approximately 1 cm). Wrap fish in foil and leave in the fridge for another night.
- Everything is now ready to salmon. Before serving, clean up the fish from currants, cut into thin slices. Place on platter and garnish with lemon.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 580g | |
| Calories 1193 | |
| Calories from Fat 606 | 51% |
| Total Fat 67.15g | 84% |
| Saturated Fat 15.26g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 275mg | 92% |
| Sodium 14249mg | 594% |
| Potassium 1992mg | 57% |
| Total Carbs 39.64g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 38.3g | 26% |
| Protein 102.9g | 165% |
